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Mexican Hanukkah Menu


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Mexican Hanukkah Menu

Recipes published in Bon Appétit
, December 2009


In Mexico, Jewish communities combine Latin and Middle Eastern flavors at the Hanukkah table. Our menu brings heat and spice to the Festival of Lights. Read the enitire menu here.



Dinner for 8

Latkes with Ancho-Chile Salt and Watercress Guacamole

Rustic Tomato Soup with Toasted Cumin and Mini Rajas

Roast Duck Breasts with Pomegranate-Chile Sauce

Green Beans with Pepitas

Butternut Squash Puree

Pommery NV Brut Royal Champagne

Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

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Originally published here:
http://www.bonappetit.com/recipes/2009/12/roast_duck_breasts_with_pomegranate_chile_sauce


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